Las Dos Reinas ~ Fonda Mexicana Menu

A curated selection of five signature salsas, crafted to showcase bold, Authentic Mexican flavors served as a perfect appetizer. This dish includes: *One small basket of worm thick-cut crispy authentic Mexican corn chips -named: "Totopos". *One small container of three ounces of each of our signature salsas, which are: *Chile de Arbol (Water based) - Mild to Hot Salsa. Bold and fiery, with a sharp heat that build and lingers. * Serrano (Water based) - Mild to Hot Salsa. Bright, fresh, and vibrant with a clean, green heat. *Creamy Morita (Oil based) - Spicy, smoky Chile Morita, which is a small, dried, smoked red jalapeño. Similar to a chipotle pepper. *Creamy Jalapeño (Oil based) - Mild to Hot Salsa. NO avocado, cream, dairy or mayonnaise in it. *Fire-Roasted Tomato - Not Spicy at all - Made with bright red vine-ripened tomatoes, onions, garlic and fresh cilantro.

Real, hand-smashed guacamole, made with ripe Mexican avocados, carefully balanced with and diced white onion, fresh cilantro, red tomato, and a touch of lime... The freshness is unpaired. This dish includes a small basket of worm thick-cut crispy authentic Mexican corn chips -named: "Totopos". SOMETHING TO CONSIDER: *ADD CHICHARRON* Bite-size pieces of crispy Mexican chicharron (pork belly) and everything changes. That creamy avocado, already rich and smooth, suddenly gets contrast. The crunch hits first... then melts into that deep, savory pork flavor. It's unapologetically indulgent. *ADD FIRE-ROSTED QUESO FRESCO* The guacamole topped with bite-size pieces of queso fresco make a world of difference. Very Mexican. The lightly salted, charred on the outside yet soft and creamy on the inside ties all the favors together with no remorse of extra carbs in your food. The true healthy-choice. *ADD GOLDEN SWEET CORN* A subtle sweetness in every bite

Melted Chihuahua cheese served bubbling Hot in a traditional small Molcajete. Accompanied by 4 warm flour tortillas for making your own tacos or cheesy bites. Highly recommended with add-ons like Mexican Chorizo for the full authentic experience.

Small in size. Big in attitude. 4 small handcrafted Sopecitos with beans, your choice of protein, topped with Mexican Sour-Cream and Crumbled Queso Fresco. Served over fresh lettuce and pico de gallo on the side. This is not just for looks; you actually should scoop it up and place it on the sopecito while eating them. No shortcuts. Just real Mexican flavor.

4 Golden, hand-rolled corn tortillas with your choose of seasoned chicken or beef. Fried to a perfect crisp on the outside while staying juicy inside, served on a bed of Fresh Lettuce and Pico de Gallo, then topped with Mexican Sour Cream and Crumbled Queso Fresco. True Fonda classic -crispy, authentic, and fit for royalty.

We highly recommend NOT modifying / taking off ingredients in order for you to experience what the true Piedeas Negras Style Nachos should taste like. Thick-cut, nixtamalized corn chips crispy to its core. Layered with real, fresh, high-quality yellow Cheddar Cheese (not the liquidy yellow processed -fake cheddar cheese), Queso Chihuahua and then freshly grated and oven-finished to bring out a rich, gratin deep flavor. Finished with refried pinto beans, pickled jalapeño pepper slices, fresh pico de gallo, Mexican sour cream, and topped with guacamole. Creating a balanced, bold, and deeply satisfying experience. To complete this fiesta, add your favorite protein!

A vibrant blend of fresh white fish and shrimp, delicately cured in Mexican lime juice, then mixed with flavorful veggies red onions, cilantro, tomato and avocado. Every bite is clean, refreshing and perfectly balanced -light on the plate, yet full of character. Prepared with intention, this ceviche takes approximately 20 minutes to craft, allowing the citrus to properly cure the seafood and develop its full depth of flavor. It's not rushed... It's respected. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Fresh, high-quality shrimp cured to order in fresh lime and our signature Aguachile, layered with crisp cucumber, red onion, and just the right touch of heat / spiciness to bring a true Mexican flair -without overwhelming the more delicate plates. Served in a traditional royal molcajete for a bold, elevated presentation. Bright, refreshing, and crafted to share.

Chalupas poblanas are slightly fried corn tortillas, swabbed in salsa, topped with tiny diced Carne Asada along with a light sprinkle of raw dices white onions and a pinch of cilantro. The order comes with 4 medium sized chalupas: 2 in green salsa and 2 in red salsa (very mild salsa). Each chalupa has an average diameter of 4"). * Very mild spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sizzling Arrachera Steak, Fire-Grilled to perfection and served in a blazing Hot Stone Molcajete -the most traditional way to enjoy bold Mexican flavors. Accompanied with one Mexican Pork, Fresh Sliced Avocado (Half Portion), Queso Fresco, and one Edible Cactus Pad. All served in a base of Mexican Charro Beans with our house sauce (made with Chile Morita to add a touch to flair). This dish is served in a super hot "Molcajete", which is a stone bowl, a traditional Mexican version of the Mortar and Pestle. This dish is accompanied with 4 corn tortillas.

Sizzling Arrachera Steak, fire-grilled to perfection along with a large portion of Chicken-Breast Fillet and served in a blazing Hot Stone Molcajete -the most traditional way to enjoy bold Mexican flavors. Accompanied with one Mexican Pork, Fresh Sliced Avocado (Half Portion), Queso Fresco, and one Edible Cactus Pad. All cerved in a base of Mexican Charro Beans with our house sauce (with just enough Chile Morita to add a touch of flair). This dish is served in a super hot "Molcajete", which is a stone bowl, a traditional Mexican version of the Mortar and Pestle. This dish is accompanied with 4 corn tortillas.

This dish is large enough to share, for two adults. A mixture of jumbo shrimp, Mahi-Mahi fish. Served with avocado, queso fresco (cheese), edible cactus pads, and a base of charro beans with our house sauce (made with morita chili). This dish is served in a super hot "molcajete", which is a stone bowl, a traditional Mexican version of the mortar and pestle. This dish is accompanied with 4 corn tortillas. * Mild Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 crispy-deep fried corn tortilla rolled with chicken, topped with sour cream, lettuce and queso fresco. We serve this dish on a bed of lettuce and pico de gallo... This is not just for presentation, you are supposed to eat them along with the flautas. * Not Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Premium outside skirt steak, known in Mexican cuisine for its rich beef favor and tender bite. Grilled over high heat for a smoky char, then served juicy and full of flavor. A true classic cut in authentic Mexican carne asada traditions.

A fresh and satisfying house salad made with crisp lettuce, pico de gallo (tomato, onions and cilantro), sweet corn, cilantro, pinto beans, queso fresco, avocado, crispy tortilla strips and your choice of house dressing. Add your favorite protein to create the perfect customized meal.

A bold Mexican-Style salad bowl layered with crisp lettuce, Mexican Red Rice, fresh pico de gallo (tomato, onions and cilantro) , sweet corn, cilantro, pinto beans, crispy corn tortilla chips, and your choice of house dressing

A rich and comforting traditional tortilla soup made with a savory tomato-based broth and lightly spiced with dried chiles. Served with fresh Avocado, crisp tortilla chips strips, meted Chihuahua Cheese, Mexican sour cream and dried Chile Pasilla -all on the side, allowing you to customize every bite to your own taste.

Frijoles charros is a traditional Mexican dish. This recipe comes from Guadalajara and expands all over Mexico. The “Charro Beans” are made with pinto beans, and have plenty of additional ingredients like chorizo, bacon and serrano pepper. This dish is usually served to start or to complement a meal.

A traditional and deeply flavorful Mexican hominy soup prepared with slow-simmered pork, giant pozole hominy corn and a rich chile broth inspired by authentic by authentic regional recipes from Mexico. Served with fresh crisp lettuce, fine-diced raw onion, sliced radish , lime and tostadas on the side for the perfect balance of warmth, texture and bold traditional flavor

A vibrant blend of fresh white fish and shrimp, delicately cured in Mexican lime juice, then mixed with flavorful veggies red onions, cilantro, tomato and avocado. Every bite is clean, refreshing and perfectly balanced -light on the plate, yet full of character. Prepared with intention, this ceviche takes approximately 20 minutes to craft, allowing the citrus to properly cure the seafood and develop its full depth of flavor. It's not rushed... It's respected. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Three crunchy toasted corn tortillas layered with traditional refried pinto beans and topped with grilled jouncy seasoned shrimp, fresh crisp lettuce, Crema Mexicana, Crumbled Queso Fresco and Pico de Gallo. A fresh and vibrant Mexican classic with bold seafood flavor and the perfect crunchy bite.

Three traditional nixtamalized corn tortillas enchiladas filled with seasoned chicken and generously smothered in our house-creathed signature mole sauce -made from scratch, inspired by authentic Mexican traditions, featuring more then 16 varieties of chiles, peanuts, seeds, spices, and Mexican heard chocolate cocoa based. Deep, smoky, lightly sweet, and layered with complex flavor -far from the the typical supermarket-style mole. Finished with raw onion rings, and a light sprinkle of sesame seeds on top. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Pinto Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican Green Salsa, made with Mexican Husk Tomatillo Verde -rich, savory, and lightly citrusy flavored. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in two our house-made mild traditional Mexican salsas. Red (Tomato based) and Green (Mexican Green Husk Tomatill), adding a rich, lightly smoky-subtle tanginess flavor. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as Enchiladas filled with seasoned shredded chicken and smothered in our bold, fiery habanero Chile sauce -crafted for guests who truly enjoy authentic Mexican heat and deep smoky chile flavor. Finished with melted Chihuahua cheese and Mexican crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with Traditional Michuacan-Style Carnitas (like Mexican Pulled-Pork), and finished with Pico de Gallo, and even more mild traditional Mexican red salsa de chile. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with Fresh Grilled Shrimp, Ensenada-style, and finished with Pico de Gallo, and even more of our mild Red salsa. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

An enchilada is typically a Mexican dish that is created by slightly frying tortillas and then dipped in our home made red sauce (not spicy at all)... If you would like green sauce, you can order it separately. These enchilada consists of 2 enchiladas topped with Carnitas (Mexican pulled pork) and filled with Chihuahua cheese and then smothered again on top with the same red salsa. Then added on the top with melted Chihuahua cheese, Mexican sour cream, and served with Mexican rice and slow-cooked black refried beans. * Very Mild Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

High-quality flank steak, expertly grilled to deliver a lean, clean, and deeply satisfying flavor -striking that perfect balance between indulgence and healthy eating. Everything comes together inside a 12-inch flour tortilla, built layer by layer the right way: a base of refried pinto beans, followd by Authentic Mexican red rice, fresh crisp lettuce, and a fine blend of white and yellow Cheddar cheese. In order to allow flavors to fuse we grill a combination sauteed veggies -green and red peppers with onions- bringing texture, and depth. Once plated, it's crowned with: green salsa, Mexican sour cream and red salsa -forming the Mexican flag. We swear, the salsas are not spicy. The heat is subtle and refined, designed to enhance every bite. Not overpower it. We recommend no modifications in order for you to experience the balance and craftsmanship behind an authentic Mexican burrito.

This burrito is built around our Smoked Churrasco -a premium cut, slowly kissed by smoke to deliver a deep, refined flavor, while staying lean, clean and intentional. Everything is wrapped inside a 12-inch flour tortilla, layered the way it should be: A base of refried pinto beans, followed by Mexican red rice, fresh crisp lettuce, and a premium blend of white and yellow Cheddar cheese. Then come out sauteed vegetables -green and red peppers with onions- bringing balance, texture and life. As it is wrapped, the smoked churrasco hits the grill, where all flavors fuse together with minimal oil, creating a burrito that's lighter, cleaner, and deeply satisfying. On the pate, it carries meaning: green salsa, Mexican sour cream and red salsa, forming the colors of the Mexican flag. The heat is subtle, designed to elevate -not overpower. At the center, a final mark: a single pickled jalapeño slice, placed like a seal -bold and symbolic. We recommend not modifying ingredients

At the heart of this burrito is our slow-braised Birria -tender, juicy, and packed with layered, soulfully flavor. Everything is wrapped inside a 12-inch flour tortilla, built with precision: A base of refried pinto beans followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies -green and red peppers with onions -adding balance, texture and brightness. It's all wrapped, the Birria is added on the grill, allowing all the elements to fuse together with minimal oil, locking in flavor while keeping it clean and perfectly balanced. You can add a side-dish of Consome (to deep-in the burrito). On the plate, it tells a stories: green salsa, Mexican sour cream and red salsa, forming the color of the Mexican flag. The heat is subtle, designed to enhance every bite -not overpower it. At the center, a signature finish: a single pickled jalapeño slice, placed like a seal, adding an emblematic touch.

At the center of this burrito is our perfectly grilled shrimp. Tender, juicy and naturally lean. Everything comes together ina 12-inch flour tortilla, layered with intention: A base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then comes out sauteed veggies -green and red peppers with onions- adding texture and depth. As it's wrapped, the shrimp Is added on the grill, allowing all the flavors to fuse together with minimal oil, keeping it light, clean, and incredibly satisfying. On the plate, it's finished with purpose: green salsa, Mexican sour cream and red salsa, forming the Mexican flag. The heat is subtle, designed to enhance every layer without overpowering the shrimp. At the top center, a single pickled jalapeño slice, placed like a seal of royalty. We recommend not modifying ingredients in order to obtain the full experience of what a real Mexican burrito should taste like.

Perfectly grilled chicken breast in a 12-inch flour tortilla, layered with precision: A base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies: green and red bell peppers with onions. As wrapped, the grilled chicken is added on the grill, allowing all flavors to fuse with minimal oil, keeping it light, clean and perfectly balanced. On the plate, it is finished by adding green salsa, white Mexican sour cream, and red salsa, forming the Mexican flag. The heat is subtle, designed to enhance every layer without overpowering the chicken. we top this burrito, crowning it with a single pickled jalapeño slice, simulating the Mexican seal of the flag. we recommend not modifying the ingredients in order for you to receive the full experience of what an authentic Mexican burrito should taste like.

Marinated to perfection with a rich, savory profile and subtle sweetness, delivering that signature flavor that's both deep and lively. Everything is wrapped inside a 12-inch flour tortilla, assembled with intention: A layer of refried pinto beans, followed by traditional Mexican red rice, fresh lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies -green and red bell peppers and onions. Once plated, we mothered in greed salsa, white Mexican sour cream and red salsa, creating the Mexican flag. The heat is subtle, designed to enhance the natural character of Al-Pastor without overpowering it. At the top center, a single pickled jalapeño slice that resembles the emblem center of Mexico's flag. We recommend not modifying ingredients, so that you can experience the full flavor of what an authentic Mexican burrito should taste like.

Cochinita Pibil -Pork slowly braised until it's fall-apart tender, infused with early spices and a subtle citrus depth that lingers in every bite. Wrapped inside a 12-inch flour tortilla, every element plays its role: A layer of refried pinto beans, authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then our souteed veggies -green and red bell peppers with onions. The cochinita pibil is finished on a grill, allowing all the ingredients to fuse. On the plate, we smother the burrito in green salsa, white Mexican sour cream and red salsa, simulating the Mexican flag. The heat of the salsas are designed to enhance the flavors, specially the cochinita pibil -not overpower it. At the center top, we place a single pickled jalapeño slice that represents the Mexican emblem of it's flag. We recommend not modifying the ingredients. This why you will experience what a true Mexican burrito should taste like.

Slow-cooked Mexican pull pork that's juicy on the inside with lightly crisped edges, delivering that signature texture that made carnitas legendary. It all comes wrapped in a 12-inch flour tortilla, layered for balance and satisfaction: Refried pinto beans Mexican red rice, fresh lettuce, and a blend of white and yellow cheddar cheese. Add in our sauteed bell peppers and onions,and you will get that contrast of freshness and depth. Right before wrapping the burrito, the carnitas hit the grill, allowing everything to blend together. On the plate, its smothered in green salsa, Mexican sour-cream, and red salsa, same as the Mexican flag. The heat of the salsas are subtle, just enough to lift the flavors without taking over. A single pickled jalapeño slice is placed to represent the center emblem of the Mexican flag. We recommend not modifying ingredients in order for you to experience the full flavor of what a Mexican Burrito should taste like.

This burrito proves that greatness doesn't need complexity. 12-inch flour tortilla with a base of slow-simmered refried pinto beans and meted blend of white and yellow cheese, creamy, rich, and deeply satisfying in the most comforting way. On the plate, we smother the burrito in green salsa, white Mexican sour cream and red salsa, simulating the Mexican flag. The heat of the salsas are designed to enhance the flavors, specially the cochinita pibil -not overpower it. At the center top, we place a single pickled jalapeño slice that represents the Mexican emblem of it's flag. We recommend not modifying the ingredients. This why you will experience what a true Mexican burrito should taste like.

This burrito is built to prove one thing: You don't need meat to deliver depth. Fresh crisp lettuce, and a blend of white and yellow cheddar cheese along with our signature sauteed veggies, which consists of: green and red bell peppers, onions, sweet-corn on a bead of refried pinto beans and red Mexican rice. All wrapped in a 12-inch flour tortilla. On the plate, we smother the burrito in green salsa, white Mexican sour cream and red salsa, simulating the Mexican flag. The heat of the salsas are designed to enhance the flavors, specially the cochinita pibil -not overpower it. At the center top, we place a single pickled jalapeño slice that represents the Mexican emblem of it's flag. We recommend not modifying the ingredients. This why you will experience what a true Mexican burrito should taste like.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This order also includes Chihuahua Cheese. Enjoy it with a side-dish of fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with red & green bell peppers and onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This dish in particular has Shrimp, Carna Asada (Streak) and Pollo Asada (Chicken). Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers, Onions and Golden Sweet Corn. All cooked together in a hot skillet. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This dish in particular has Carna Asada (Streak), Pollo Asada (Chicken) and Chihuahua Cheese. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Much more than just a taco filling—this is a generous, soul-warming bowl of slow-cooked Jalisco-style Birria submerged in a rich, deeply seasoned red consomé. Crafted as the ultimate comfort soup or "levanta muertos" caldo, this robust broth is packed with bold, restorative flavors. Served with freshly chopped onions, cilantro, lime wedges, and four warm nixtamal corn tortillas to dip, sip, and build your own tacos.

One of our best-selling tacos. These authentic street tacos are served on warm corn nixtamalizaed tortillas and filled with freshly grilled USDA Prime Steak, topped with diced onions and fresh cilantro.

While departing from traditional Mexican street food, this signature creation represents the height of our artisanal culinary vision. Two prime Churrasco steak tacos, expertly house-smoked to lock in deep, robust juices, are served on warm nixtamal corn tortillas with sweet, slowly sautéed red onions and just a delicate hint of fresh cilantro. An emblematic, gourmet masterpiece crafted for true steak lovers who appreciate bold flavor and premium craft.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and piled high with tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored Michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. Topped simply with fresh cilantro and finely diced raw onions.

The ultimate comfort taco from the heart of Mexico City. This premium trio features a robust blend of tender grilled Carne Asada and savory Mexican Chorizo, seared together on the flat top to create a deeply flavorful, juicy meat combination. Served on three warm nixtamal corn tortillas, it is a rich, satisfying, and legendary recipe crafted for those who want a bold, authentic meat-lovers experience.

Three authentic Mexican street tacos served on worm corn nixtamalized tortillas, filled with marinated Al Pastor pork and topped with fresh cilantro, diced raw onions, and sweet pineapple for the perfect balance of savory and sweet flavors.

Mahi-Mahi is a sensational white-fish with great flavor and hearty texture, making it ideal for this healthy take on fish tacos. We grill the Mahi-Mahi and serve it on a corn tortilla with purple cabbage, avocado, and delicious mild house sauce, made with chipotle (not spicy, just to add flavor). Order comes with 3 tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two authentic Baja-style tacos featuring flaky North Atlantic cod, lightly beer-battered and cooked to a perfect golden crisp. Served on warm, nixtamalized corn tortillas over our crisp Baja cabbage and lime mix, they are finished with a touch of mild, creamy chipotle sauce. Balanced with fresh pico de gallo and house-pickled red onions, this dish offers a bright, coastal Mexican experience inspired by the traditional flavors of Baja California.

Two premium street tacos featuring grilled shrimp tossed in a rich, red Zarandeado sauce. Served over our fresh, creamy Baja cabbage and lime mix, they are topped with a mild, light chipotle cream sauce, fresh pico de gallo, and house-pickled red onions. Inspired by the bold coastal flavors of Sinaloa, this dish delivers the perfect balance of smoky seafood flavor and crisp freshness.

These tacos, which originated in the city of Puebla, Mexico, feature shredded chicken breast that is stewed, derived from a unique combination of tomatoes, onion, garlic and smoky chipotle (sufficient just to add flavor, not spicy at all), with oregano, bay leaf and thyme as well as a sweet touch from the piloncillo. It has a deeply smoky, and earthy flavor! Our chicken tinga tacos are served in corn tortilla… Who can resist?!. Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas, generously piled with our traditional Yucatan-style Cochinita Pibil. To preserve its rich heritage during the slow-cooking process, the marinated pork is wrapped in banana leaves, imparting a distinctive herbal aroma and ensuring the meat remains exceptionally tender and juicy. Your tacos are crowned with crisp, Yucatan-style pickled red onions—a time-honored pairing and an essential part of the true Cochinita Pibil experience.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and packed with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil—making them naturally lean, light, and exceptionally juicy. Your tacos are topped with sweet sautéed red onions, fresh avocado cubes, and crisp cilantro for a satisfying, guilt-free crunch overflowing with true authentic Mexican flavor.

Three wholesome tacos served on traditional, naturally gluten-free nixtamalized corn tortillas, filled with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep them incredibly light and figure-friendly, these tacos are packed with nutrients and natural fiber. Bursting with smoky, flame-kissed flavor, they bring together the true heart of fresh Mexican cuisine—guilt-free, vibrantly healthy, and deeply satisfying.

The ultimate upgrade for hard-shell taco lovers. A flat, corn tortilla toasted on a comal griddle for a uniquely crispy, authentic flavor—never fried. Smothered in rich melted cheese, loaded with premium grilled carne asada, and finished with fresh onions and cilantro. Crunchy, savory, and pure bliss.

Experience a classic Mexican street-food favorite. Built on a uniquely crispy tostada—toasted on a comal instead of fried for a distinctively clean, smoky crunch. This crunchy base is smothered in gooey melted cheese, topped with juicy, spit-roasted Al Pastor pork marinated in traditional spices, and finished with fresh cilantro, onions, and sweet pineapple. The perfect balance of sweet, savory, and crunch.

Experience a classic Mexican street-food favorite. Built on a uniquely crispy tostada—toasted on a comal instead of fried for a distinctively clean, smoky crunch. This crunchy base is smothered in gooey melted cheese, topped with juicy, perfectly seasoned chorizo, and garnished with fresh cilantro and onions. The perfect balance of spice, cheese, and crunch.

Two premium tacos crafted by first searing rich Gouda cheese until it forms a perfectly crispy, golden crust. Your choice of savory protein is wrapped inside this melted cheese blanket and laid onto warm, authentic nixtamal corn tortillas. We add a touch of our mild chipotle cream for a special flair, finished with fresh pico de gallo and house-pickled red onions for the ultimate balance of richness, crunch, and freshness in every bite.

Order comes with 2 small tacos (the diameter of the cheese crust taco is about 5"). You can choose only 1 protein per order. Perfect for watching the diet. They are Keto friendly tacos! Keto Tacos are made with cheese taco shells versus tortillas. Gouda cheese is melted on a grill and formed into the shape of a taco and filled with your choice of Carne Asada, Pastor, Chorizo o Chicken. * Not Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Order comes with 2 small tacos (the diameter of the cheese crust taco is about 5"). You can choose only 1 protein per order. Perfect for watching the diet. They are Keto friendly tacos! Keto Tacos are made with cheese taco shells versus tortillas. Gouda cheese is melted on a grill and formed into the shape of a taco and filled with your choice of Carne Asada, Pastor, Chorizo o Chicken. * Not Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Birria is a traditional Mexican dish that, in the most simple terms, can be described as a beef meat stew. The meat is marinated for 24 hours, then fully cooked in a consomme or broth. Under our cooking technique (the traditional Mexican way), it comes out super tender and full of flavor. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These tacos are loaded with tender Carne Asada (stake). Served in a small corn tortilla, topped with cilantro and diced raw onions. The ultimate taco for meat lovers! Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked churrasco (smoked skirt steak) is a beefy, robust, full of flavor taco.

A Mexican tradition! Shoulder of pork that's been seasoned, braised until tender with lard and herbs (oregano, marjoram, bay leaves, garlic), pulled apart, and then oven-roasted until slightly crisp. We serve these tacos on a corn tortilla, topped with diced raw white onions, cilantro and an avocado sauce. Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These tacos are something -out of this world! Villamelon Tacos are a tradition in Mexico City. Normally families that attended a bull-fight at the central Plaza de Toros (one of the biggest in the world) stop and have these signature Villamelon Tacos that are comprised of Steak (beef), Chorizo (sausage) and Chicharron (pork crackling or as many know them: “pork rinds”). These tacos are served in a blue corn tortilla and comes with its own distinguished sauce an the side; which is based of morita, guajillo, and arbol Chile (mild spicy). Order comes with three tacos * Not spicy if eaten without the salsa that comes with these tacos... If you decide to give it a try it will be Mild spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tacos al pastor is a dish which is prepared from 24 hour marinated (in a variety of dried chilies and spices) pork shoulder. It is cooked on a vertical rotisserie called a trompo. Once cooked, the meat is cut off in thin slices and served on a corn tortilla with diced raw white onions, coriander (cilantro) and pineapple. For someone who misses their hometown in Mexico, the rich flavor of this authentic dish will take you right back home. Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mahi-Mahi is a sensational white-fish with great flavor and hearty texture, making it ideal for this healthy take on fish tacos. We grill the Mahi-Mahi and serve it on a corn tortilla with purple cabbage, avocado, and delicious mild house sauce, made with chipotle (not spicy, just to add flavor). Order comes with 3 tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These grilled shrimp tacos will have you coming back for seconds! Grilled shrimp, green and red peppers, white onion, avocado and its own house salsa made of avocado. All served on medium sized blue corn tortillas. Order comes with 3 tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These tacos, which originated in the city of Puebla, Mexico, feature shredded chicken breast that is stewed, derived from a unique combination of tomatoes, onion, garlic and smoky chipotle (sufficient just to add flavor, not spicy at all), with oregano, bay leaf and thyme as well as a sweet touch from the piloncillo. It has a deeply smoky, and earthy flavor! Our chicken tinga tacos are served in corn tortilla… Who can resist?!. Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. It is roasted while it is wrapped in banana leaf. We prepare the traditional cochinita by marinating the meat in citrus juice (for at least 24 hours); season it with oregano, and annatto seed (achiote) which imparts a vivid burnt orange color. These tacos are topped with purple pickled onions. Order comes with four tacos.

These tacos are made from chopped high quality chicken beast. They are grilled, so they are very light! Topped with avocado, cilantro and raw purple onions. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Watching your figure? This is the dish for you then! Red and green peppers, onions, mushrooms and sweetcorn all grilled to perfection. Order comes with three medium size blue corn tortillas. * Vegetarian. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like hard shell tacos? Then this dish is for you! Named Volcanes (volcanoes) or Vampiros (vampires); depending on the geographic area of Mexico... But It really doesn’t matter how you call them -They are simply delicious!!! Volcanes are a style of taco, but instead of a tortilla to hold the goodies, they come on a tostada (like a hard shell but flat). It’s important to point out that the tostada must be toasted on a comal until crispy-firm. Normally tostadas are fried... But not for Volcanes because tostadas toasted on a comal add a very special / distinctive favor. These tostadas are then topped with melted cheese, carne asada and topped with onions and cilantro. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like hard shell tacos? Then this dish is for you! Named Volcanes (volcanoes) or Vampiros (vampires); depending on the geographic area of Mexico... But It really doesn’t matter how you call them -They are simply delicious!!! Volcanes are a style of taco, but instead of a tortilla to hold the goodies, they come on a tostada (like a hard shell but flat). It’s important to point out that the tostada must be toasted on a comal until crispy-firm. Normally tostadas are fried... But not for Volcanes because tostadas toasted on a comal add a very special / distinctive favor. These tostadas are then topped with melted cheese, Al Pastor and topped with onions cilantro and pineapple. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like hard shell tacos? Then this dish is for you! Named Volcanes (volcanoes) or Vampiros (vampires); depending on the geographic area of Mexico... But It really doesn’t matter how you call them -They are simply delicious!!! Volcanes are a style of taco, but instead of a tortilla to hold the goodies, they come on a tostada (like a hard shell but flat). It’s important to point out that the tostada must be toasted on a comal until crispy-firm. Normally tostadas are fried... But not for Volcanes because tostadas toasted on a comal add a very special / distinctive favor. These tostadas are then topped with melted cheese and Chorizo * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A quesadilla is a Mexican dish and type of taco, consisting of a very large flour tortilla (10" diameter) that is filled primarily with cheese; however you have options to enhance the flavor of the quesadilla by adding a filling, which will make it even more yummy! It is then folded in two, grilled so that all the flavors are integrated and then cut in half. Comes served with a side of Lettuce, Pico de Gallo and Sour Cream (All on the side). * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consist of two medium flour tortillas (6" diameter) filled with cheese and Al Pastor, raw diced onions, cilantro and pineapple. They is then grilled in the same manner as a quesadilla, then folded in half. The great secret and flavor of gringas is in its preparation. Try it once and you will be hooked for good! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A compound word combining queso (cheese) and birria, the traditional Mexican stew. What it is, basically, is a beef birria taco with melted cheese — a kind of cross between a taco and a quesadilla. Comes with a little cup of rich, consomme (the beef broth), on the side to deep the QuesaBirria or even sip it between bites. Order comes with two QuesaBirrias.

ONLY FOR KIDS UNDER 7 YEARS OLD. A medium size Carne Asada (Steak) grilled to perfection, then sliced so that your little-one can handle it. Served with a small portion of Mexican red rice and guacamole. Your little-one will love this dish! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ONLY FOR KIDS UNDER 7 YEARS OLD. A medium size chicken breast fillet for kids. Grilled to perfection, then sliced so that your little-one can handle it. Served with french fries a side dish of cheddar cheese and ketchup. Your little-one will love this dish! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ONLY FOR KIDS UNDER 7 YEARS OLD. One medium size flour tortilla (6" diameter) folded in the middle (perfect for kids). Stuffed with cheese and then cooked on a griddle. You choose if you want to add protein -or simply cheese. Served with a small portion of Mexican red rice and Slow-Cooked Black Refried Beans. Perfect for your little-one! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ONLY FOR KIDS UNDER 7 YEARS OLD. The same consept of a burrito for an adult, but in a mini version for kids... Its a medium size flour tortilla (6" Diameter) rolled up with with black refried beans and cheese. In addition this dish comeswith Mexican Red Rice and Slow-Cooked Black Refried Beans. You can add protain in it to make it more yummy yummy for your kids tummy. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For the kids that are hungry and have their mind set on what they want (and not necessary for Mexican delicatessen), we after these options. 6 nuggets with French fries. * Not spicy. * Every additional ingredient has a cost.

6 mini boneless chicken wings with French fries

Lettuce, Pico de gallo, Guacamole and Sour Cream

Red pepper, Green pepper, Onion

This dish is a sampler of our delicious desserts, designed to share. Delicious Mexican Cajeta Flan, Tres Leches Cake and Mini Cream Puffs topped with Chocolate or Cajeta.

A tres leches cake (Spanish: pastel, torta. pan or bizcocho de tres leches), is a sponge cake —soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. * Not spicy. * Vegetarian * Every additional ingredient has a cost.

6 medium-sized golden-fried traditional churros, coated with cinnamon & sugar, and served warm. Accompanied by a small side of rich Nutella and athletic Mexican cajeta (like dulce de leche but made with goat milk).

Crepes are like thin pancakes and with this dish 2 crepes come filled of Cajeta (Mexican Dulce de Leche). The cajeta is inside the crepes and smothered on the outside, to create a delicious combination. We top this dish with 1 boll of vanilla ice-cream then nuts are sprinkled over them (nuts are optional). * Not spicy. * Vegetarian * Every additional ingredient has a cost.

Flan de Cajeta (Mexican Dulce de Leche), is a traditional dessert from Mexico. It's a creme caramel prepared with eggs (egg custard), topped with Cajeta. * Not spicy. * Vegetarian * Every additional ingredient has a cost.

This is a medium size chocolate cake filed with liquid hot chocolate. It comes served with a scoop of vanilla ice-cream. * Not spicy. * Vegetarian * Every additional ingredient has a cost.

Bread with Butter, Mexican Sausage, sour cream, cilantro and avocado slices.

Bread with Butter, Cheese, Mexican Sausage, sour cream, cilantro and avocado slices.

Horchata- the most popular Latin drink made with rice, cinnamon, vanilla, and lightly sweetened with condensed milk.

Tamarindo- tamarind fruit drink made with real pulp from the topics of Mexico surprisingly refreshing slightly tart and sweetened just right. Good for digestion.

Jamaica- Made from the hibiscus flower. You can say it is a Mexican style iced-tea. Rich in antioxidants, perfect refresher for a hot day or spicy dish.

Great thirst buster! We make our lemonade from fresh Mexican lime (green lemons) and we sweeten the water with Mexican cane sugar.

Chia lemonade is a delicious and refreshing drink. Chias are actually tiny seeds from Mexico and the southwest US that were used by the Aztecs and Mayans since 1000 BC. Many of these ancient grains have been recently discovered to be super-foods, packed with antioxidants and other health benefits. Chia seeds are filled with protein, fiber and omega-3! In Mexico, people enjoy chia seeds in aguas frescas (such as lemonade) especially for healthy digestion, as a detox agent, and to stabilize blood sugar.

Cilantro lemonade - is hydrating, detoxifying, and invigorating. The combination of cilantro’s cooling and detoxifying properties with the high amounts of vitamin C found in the lemon juice, the enzymes and sugars help replenish the body on a hot day.

Strawberry lemonade - Simple two ingredients Strawberry and Mexican green lemon juice. Perfect for cooling down in hot days or spicy Mexican meals.

Mint lemonade - Simple two ingredients Mint and Mexican green lemon juice. Perfect for cooling down in hot days or spicy Mexican meals.

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy has a liquidly consistency, and its flavor is salty, sweet, sour, and spiced with chiles... Add this to the typical lemonade and its a commination made in haven!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Feeds 3 to 4 Adults For each pound of protein order includes (complementary): 12 Corn Tortillas. Topiping for instance if you order a pond of pastor, it comes with pineapple, row diced onions and cilantro.

Taco filling made with fresh Poblano chile, a mild green chile typically used for chiles rellenos, rajas, corn, cooked onions and crema de poblano. This dish is served throughout Mexico.

Taco filling made with fresh Poblano chile, a mild green chile typically used for chiles rellenos, rajas, corn, cooked onions and crema de poblano. This dish is served throughout Mexico.