Las Dos Reinas ~ Fonda Mexicana Menu

Melted Chihuahua cheese served bubbling Hot in a traditional small Molcajete. Accompanied by 4 warm flour tortillas for making your own tacos or cheesy bites. Highly recommended with add-ons like Mexican Chorizo for the full authentic experience.

4 Golden, hand-rolled corn tortillas with your choose of seasoned chicken or beef. Fried to a perfect crisp on the outside while staying juicy inside, served on a bed of Fresh Lettuce and Pico de Gallo, then topped with Mexican Sour Cream and Crumbled Queso Fresco. True Fonda classic -crispy, authentic, and fit for royalty.

A vibrant blend of fresh white fish and shrimp, delicately cured in Mexican lime juice, then mixed with flavorful veggies red onions, cilantro, tomato and avocado. Every bite is clean, refreshing and perfectly balanced -light on the plate, yet full of character. Prepared with intention, this ceviche takes approximately 20 minutes to craft, allowing the citrus to properly cure the seafood and develop its full depth of flavor. It's not rushed... It's respected. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Fresh, high-quality shrimp cured to order in fresh lime and our signature Aguachile, layered with crisp cucumber, red onion, and just the right touch of heat / spiciness to bring a true Mexican flair -without overwhelming the more delicate plates. Served in a traditional royal molcajete for a bold, elevated presentation. Bright, refreshing, and crafted to share.

Chalupas poblanas are slightly fried corn tortillas, swabbed in salsa, topped with tiny diced Carne Asada along with a light sprinkle of raw dices white onions and a pinch of cilantro. The order comes with 4 medium sized chalupas: 2 in green salsa and 2 in red salsa (very mild salsa). Each chalupa has an average diameter of 4"). * Very mild spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Experience the true, vibrant flavor of Mexican street food with our fun and crunchy corn sampler! This festive platter features three small pieces of sweet corn on the cob (elote / choclo / maíz), traditionally simmered and boiled in their own natural juices to ensure every single bite is incredibly tender, juicy, and bursting with flavor. Each piece starts with a delicious, classic base of smooth mayonnaise, rich Mexican crema, finely crumbled authentic queso fresco, a squeeze of fresh lime juice, and a pinch of salt. From there, your culinary adventure takes three exciting turns: The Traditional: The classic street style, finished with a zesty dust of authentic Tajín chili-lime seasoning. The Flamin’ Hot: Rolled to cover the corn in a fiery-red layer of crushed Flamin' Hot Cheetos for an explosive, spicy crunch. The Takis Crunch: Rolled to cover the corn in a bold, tangy layer of crushed Takis chips for an extra kick of lime and intense heat.

This dish is large enough to share, for two adults. A mixture of jumbo shrimp, Mahi-Mahi fish. Served with avocado, queso fresco (cheese), edible cactus pads, and a base of charro beans with our house sauce (made with morita chili). This dish is served in a super hot "molcajete", which is a stone bowl, a traditional Mexican version of the mortar and pestle. This dish is accompanied with 4 corn tortillas. * Mild Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 crispy-deep fried corn tortilla rolled with chicken, topped with sour cream, lettuce and queso fresco. We serve this dish on a bed of lettuce and pico de gallo... This is not just for presentation, you are supposed to eat them along with the flautas. * Not Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Premium outside skirt steak, known in Mexican cuisine for its rich beef favor and tender bite. Grilled over high heat for a smoky char, then served juicy and full of flavor. A true classic cut in authentic Mexican carne asada traditions.

A bold Mexican-Style salad bowl layered with crisp lettuce, Mexican Red Rice, fresh pico de gallo (tomato, onions and cilantro), sweet corn, cilantro, pinto beans, crispy corn tortilla chips, and your choice of house dressing

Frijoles charros is a traditional Mexican dish. This recipe comes from Guadalajara and expands all over Mexico. The “Charro Beans” are made with pinto beans, and have plenty of additional ingredients like chorizo, bacon and serrano pepper. This dish is usually served to start or to complement a meal.

A vibrant blend of fresh white fish and shrimp, delicately cured in Mexican lime juice, then mixed with flavorful veggies red onions, cilantro, tomato and avocado. Every bite is clean, refreshing and perfectly balanced -light on the plate, yet full of character. Prepared with intention, this ceviche takes approximately 20 minutes to craft, allowing the citrus to properly cure the seafood and develop its full depth of flavor. It's not rushed... It's respected. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Three traditional nixtamalized corn tortillas enchiladas filled with seasoned chicken and generously smothered in our house-creathed signature mole sauce -made from scratch, inspired by authentic Mexican traditions, featuring more then 16 varieties of chiles, peanuts, seeds, spices, and Mexican heard chocolate cocoa based. Deep, smoky, lightly sweet, and layered with complex flavor -far from the the typical supermarket-style mole. Finished with raw onion rings, and a light sprinkle of sesame seeds on top. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Pinto Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican Green Salsa, made with Mexican Husk Tomatillo Verde -rich, savory, and lightly citrusy flavored. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in two our house-made mild traditional Mexican salsas. Red (Tomato based) and Green (Mexican Green Husk Tomatill), adding a rich, lightly smoky-subtle tanginess flavor. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as Enchiladas filled with seasoned shredded chicken and smothered in our bold, fiery habanero Chile sauce -crafted for guests who truly enjoy authentic Mexican heat and deep smoky chile flavor. Finished with melted Chihuahua cheese and Mexican crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with Traditional Michuacan-Style Carnitas (like Mexican Pulled-Pork), and finished with Pico de Gallo, and even more mild traditional Mexican red salsa de chile. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with Fresh Grilled Shrimp, Ensenada-style, and finished with Pico de Gallo, and even more of our mild Red salsa. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

An enchilada is typically a Mexican dish that is created by slightly frying tortillas and then dipped in our home made red sauce (not spicy at all)... If you would like green sauce, you can order it separately. These enchilada consists of 2 enchiladas topped with Carnitas (Mexican pulled pork) and filled with Chihuahua cheese and then smothered again on top with the same red salsa. Then added on the top with melted Chihuahua cheese, Mexican sour cream, and served with Mexican rice and slow-cooked black refried beans. * Very Mild Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with red & green bell peppers and onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This dish in particular has Shrimp, Carna Asada (Streak) and Pollo Asada (Chicken). Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers, Onions and Golden Sweet Corn. All cooked together in a hot skillet. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This dish in particular has Carna Asada (Streak), Pollo Asada (Chicken) and Chihuahua Cheese. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Hailing from the vibrant state of Jalisco, Birria has taken the world by storm due to its legendary flavor —and this oversized bowl is the ultimate insider secret for true taco and consomé lovers! Why settle for a standard order of three tacos when you can upgrade to this massive, high-value feast? We bring you an exceptionally large, soul-warming bowl loaded to the brim with tender, artisanal slow-cooked beef submerged in a rich, deeply seasoned red consomé. It is a dream come true for anyone who loves to dip, sip, and build. Served with freshly chopped onions, cilantro, lime wedges, and six warm nixtamalized corn tortillas, this generous portion lets you craft your own premium, overstuffed tacos while leaving you plenty of robust broth to plunge them into. It is the smartest, most satisfying way to experience real Birria —guaranteeing you leave completely full!

A bold celebration of smoke and fire! While departing from traditional Mexican street food, this signature creation represents the height of our artisanal culinary vision at LAS DOS REINAS. Reserved for our elite Premium Collection, this dish features two tacos crafted from premium, tender-aged Churrasco steak. We expertly house-smoke the meat over aromatic woods to lock in deep, robust juices and impart an unforgettable, complex flavor profile. Served on warm, handcrafted nixtamalized corn tortillas, the smoky steak is perfectly balanced with sweet, slowly sautéed red onions and a delicate hint of fresh cilantro. An emblematic, gourmet masterpiece crafted specifically for true steak lovers who appreciate bold, elevated craft.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and piled high with tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored Michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. Topped simply with fresh cilantro and finely diced raw onions.

The ultimate comfort taco from the heart of Mexico City. This premium trio features a robust blend of tender grilled Carne Asada and savory Mexican Chorizo, seared together on the flat top to create a deeply flavorful, juicy meat combination. Served on three warm nixtamalized corn tortillas, it is a rich, satisfying, and legendary recipe crafted for those who want a bold, authentic meat-lovers experience.

Mahi-Mahi is a sensational white-fish with great flavor and hearty texture, making it ideal for this healthy take on fish tacos. We grill the Mahi-Mahi and serve it on a corn tortilla with purple cabbage, avocado, and delicious mild house sauce, made with chipotle (not spicy, just to add flavor). Order comes with 3 tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A sun-drenched culinary journey to Mexico’s most celebrated coastal capital! Hailing from Ensenada, Baja California —perched right on the breathtaking Pacific coast —these tacos embody a deeply rooted seafood culture where ocean-fresh catches and warm family gatherings seamlessly intertwine. To capture that authentic, seaside family spirit, this Premium Collection duo features flaky, premium North Atlantic Cod, lightly kissed with a delicate beer batter and flash-cooked to a perfect, airy, golden crisp. Nestled on two warm, handcrafted nixtamalized corn tortillas, we layer the pristine fish over our refreshing, crisp house Baja cabbage-and-lime slaw. Finished elegantly with a smooth touch of mild chipotle crema, fresh pico de gallo, and house-pickled red onions, this is a brilliantly bright, remarkably light masterpiece that brings the true soul of coastal Mexico straight to your table.

A coastal masterpiece inspired by the sun-drenched shores of Sinaloa! For the discerning diner who appreciates elite seafood craft, this celebrated Zarandeado order features a premium duo of two (2) exquisite tacos. We take plump, high-quality shrimp, toss them in our signature house Zarandeado sauce —a deeply seasoned red chili past —and grill them to perfection to capture a deep, smoky flavor. Nestled inside two warm, handcrafted nixtamalized corn tortillas, the shrimp are layered over a crisp, refreshing house Baja cabbage-and-lime slaw, then topped with a mild chipotle crema, fresh pico de gallo, and house-pickled red onions. Perfect as a vibrant, decadent feast to share or enjoy yourself, this magnificent pair delivers the ultimate contrast of smoke and freshness worth every single cent.

These tacos, which originated in the city of Puebla, Mexico, feature shredded chicken breast that is stewed, derived from a unique combination of tomatoes, onion, garlic and smoky chipotle (sufficient just to add flavor, not spicy at all), with oregano, bay leaf and thyme as well as a sweet touch from the piloncillo. It has a deeply smoky, and earthy flavor! Our chicken tinga tacos are served in corn tortilla… Who can resist?!. Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas, generously piled with our traditional Yucatan-style Cochinita Pibil. To preserve its rich heritage during the slow-cooking process, the marinated pork is wrapped in banana leaves, imparting a distinctive herbal aroma and ensuring the meat remains exceptionally tender and juicy. Your tacos are crowned with crisp, Yucatan-style pickled red onions—a time-honored pairing and an essential part of the true Cochinita Pibil experience.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and packed with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil—making them naturally lean, light, and exceptionally juicy. Your tacos are topped with sweet sautéed red onions, fresh avocado cubes, and crisp cilantro for a satisfying, guilt-free crunch overflowing with true authentic Mexican flavor.

Three wholesome tacos served on traditional, naturally gluten-free nixtamalized corn tortillas, filled with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep them incredibly light and figure-friendly, these tacos are packed with nutrients and natural fiber. Bursting with smoky, flame-kissed flavor, they bring together the true heart of fresh Mexican cuisine—guilt-free, vibrantly healthy, and deeply satisfying.

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. Each crispy, golden base is smothered in that thick, bubbly blanket of rich melted Chihuahua cheese, loaded with our sizzling premium grilled Carne Asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss.

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch—never fried. Each crispy, golden base is smothered in a thick, bubbly blanket of rich melted Chihuahua cheese, loaded with our deeply flavorful marinated Al Pastor pork, and beautifully balanced with sweet chopped pineapple. This smoky, cheesy masterpiece is crowned traditionally with finely diced raw onions and fresh crisp cilantro for pure culinary bliss

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! This spectacular three-piece order starts with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick, bubbly blanket of rich melted Chihuahua cheese and piled with premium pork chorizo. Crafted to be beautifully crumbly and seasoned with a vibrant blend of chiles and warm spices, the sizzling chorizo releases its savory juices as it sears on the flat top. This crave-worthy masterpiece is finished traditionally with fresh cilantro and crisp diced onions.

An artisanal masterpiece crafted for true flavor connoisseurs! This exclusive Premium Collection duo features a unique culinary technique: we first sear rich, gourmet Gouda cheese directly on the grill until it forms a perfectly crispy, golden crust. This molten cheese blanket is then wrapped around your choice of savory protein and laid onto two warm, handcrafted nixtamalized corn tortillas. We elevate the richness with a touch of our mild chipotle cream, fresh house-made pico de gallo, and house-pickled red onions for the ultimate balance of crunch, depth, and freshness in every single bite. Please note: Our base price covers this exquisite cheese costra and tortilla foundation —simply select your preferred protein from the option list below to complete your premium taco creation!

Order comes with 2 small tacos (the diameter of the cheese crust taco is about 5"). You can choose only 1 protein per order. Perfect for watching the diet. They are Keto friendly tacos! Keto Tacos are made with cheese taco shells versus tortillas. Gouda cheese is melted on a grill and formed into the shape of a taco and filled with your choice of Carne Asada, Pastor, Chorizo o Chicken. * Not Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Order comes with 2 small tacos (the diameter of the cheese crust taco is about 5"). You can choose only 1 protein per order. Perfect for watching the diet. They are Keto friendly tacos! Keto Tacos are made with cheese taco shells versus tortillas. Gouda cheese is melted on a grill and formed into the shape of a taco and filled with your choice of Carne Asada, Pastor, Chorizo o Chicken. * Not Spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Birria is a traditional Mexican dish that, in the most simple terms, can be described as a beef meat stew. The meat is marinated for 24 hours, then fully cooked in a consomme or broth. Under our cooking technique (the traditional Mexican way), it comes out super tender and full of flavor. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These tacos are loaded with tender Carne Asada (stake). Served in a small corn tortilla, topped with cilantro and diced raw onions. The ultimate taco for meat lovers! Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked churrasco (smoked skirt steak) is a beefy, robust, full of flavor taco.

A Mexican tradition! Shoulder of pork that's been seasoned, braised until tender with lard and herbs (oregano, marjoram, bay leaves, garlic), pulled apart, and then oven-roasted until slightly crisp. We serve these tacos on a corn tortilla, topped with diced raw white onions, cilantro and an avocado sauce. Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These tacos are something -out of this world! Villamelon Tacos are a tradition in Mexico City. Normally families that attended a bull-fight at the central Plaza de Toros (one of the biggest in the world) stop and have these signature Villamelon Tacos that are comprised of Steak (beef), Chorizo (sausage) and Chicharron (pork crackling or as many know them: “pork rinds”). These tacos are served in a blue corn tortilla and comes with its own distinguished sauce an the side; which is based of morita, guajillo, and arbol Chile (mild spicy). Order comes with three tacos * Not spicy if eaten without the salsa that comes with these tacos... If you decide to give it a try it will be Mild spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mahi-Mahi is a sensational white-fish with great flavor and hearty texture, making it ideal for this healthy take on fish tacos. We grill the Mahi-Mahi and serve it on a corn tortilla with purple cabbage, avocado, and delicious mild house sauce, made with chipotle (not spicy, just to add flavor). Order comes with 3 tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These grilled shrimp tacos will have you coming back for seconds! Grilled shrimp, green and red peppers, white onion, avocado and its own house salsa made of avocado. All served on medium sized blue corn tortillas. Order comes with 3 tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These tacos, which originated in the city of Puebla, Mexico, feature shredded chicken breast that is stewed, derived from a unique combination of tomatoes, onion, garlic and smoky chipotle (sufficient just to add flavor, not spicy at all), with oregano, bay leaf and thyme as well as a sweet touch from the piloncillo. It has a deeply smoky, and earthy flavor! Our chicken tinga tacos are served in corn tortilla… Who can resist?!. Order comes with four tacos. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. It is roasted while it is wrapped in banana leaf. We prepare the traditional cochinita by marinating the meat in citrus juice (for at least 24 hours) ; season it with oregano, and annatto seed (achiote) which imparts a vivid burnt orange color. These tacos are topped with purple pickled onions. Order comes with four tacos.

These tacos are made from chopped high quality chicken beast. They are grilled, so they are very light! Topped with avocado, cilantro and raw purple onions. * Not spicy * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Watching your figure? This is the dish for you then! Red and green peppers, onions, mushrooms and sweetcorn all grilled to perfection. Order comes with three medium size blue corn tortillas. * Vegetarian. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like hard shell tacos? Then this dish is for you! Named Volcanes (volcanoes) or Vampiros (vampires) ; depending on the geographic area of Mexico... But It really doesn’t matter how you call them -They are simply delicious!!! Volcanes are a style of taco, but instead of a tortilla to hold the goodies, they come on a tostada (like a hard shell but flat). It’s important to point out that the tostada must be toasted on a comal until crispy-firm. Normally tostadas are fried... But not for Volcanes because tostadas toasted on a comal add a very special / distinctive favor. These tostadas are then topped with melted cheese, carne asada and topped with onions and cilantro. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like hard shell tacos? Then this dish is for you! Named Volcanes (volcanoes) or Vampiros (vampires) ; depending on the geographic area of Mexico... But It really doesn’t matter how you call them -They are simply delicious!!! Volcanes are a style of taco, but instead of a tortilla to hold the goodies, they come on a tostada (like a hard shell but flat). It’s important to point out that the tostada must be toasted on a comal until crispy-firm. Normally tostadas are fried... But not for Volcanes because tostadas toasted on a comal add a very special / distinctive favor. These tostadas are then topped with melted cheese, Al Pastor and topped with onions cilantro and pineapple. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like hard shell tacos? Then this dish is for you! Named Volcanes (volcanoes) or Vampiros (vampires) ; depending on the geographic area of Mexico... But It really doesn’t matter how you call them -They are simply delicious!!! Volcanes are a style of taco, but instead of a tortilla to hold the goodies, they come on a tostada (like a hard shell but flat). It’s important to point out that the tostada must be toasted on a comal until crispy-firm. Normally tostadas are fried... But not for Volcanes because tostadas toasted on a comal add a very special / distinctive favor. These tostadas are then topped with melted cheese and Chorizo * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A quesadilla is a Mexican dish and type of taco, consisting of a very large flour tortilla (10" diameter) that is filled primarily with cheese; however you have options to enhance the flavor of the quesadilla by adding a filling, which will make it even more yummy! It is then folded in two, grilled so that all the flavors are integrated and then cut in half. Comes served with a side of Lettuce, Pico de Gallo and Sour Cream (All on the side). * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consist of two medium flour tortillas (6" diameter) filled with cheese and Al Pastor, raw diced onions, cilantro and pineapple. They is then grilled in the same manner as a quesadilla, then folded in half. The great secret and flavor of gringas is in its preparation. Try it once and you will be hooked for good! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A compound word combining queso (cheese) and birria, the traditional Mexican stew. What it is, basically, is a beef birria taco with melted cheese — a kind of cross between a taco and a quesadilla. Comes with a little cup of rich, consomme (the beef broth), on the side to deep the QuesaBirria or even sip it between bites. Order comes with two QuesaBirrias.

ONLY FOR KIDS UNDER 7 YEARS OLD. A medium size Carne Asada (Steak) grilled to perfection, then sliced so that your little-one can handle it. Served with a small portion of Mexican red rice and guacamole. Your little-one will love this dish! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ONLY FOR KIDS UNDER 7 YEARS OLD. A medium size chicken breast fillet for kids. Grilled to perfection, then sliced so that your little-one can handle it. Served with french fries a side dish of cheddar cheese and ketchup. Your little-one will love this dish! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ONLY FOR KIDS UNDER 7 YEARS OLD. One medium size flour tortilla (6" diameter) folded in the middle (perfect for kids). Stuffed with cheese and then cooked on a griddle. You choose if you want to add protein -or simply cheese. Served with a small portion of Mexican red rice and Slow-Cooked Black Refried Beans. Perfect for your little-one! * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ONLY FOR KIDS UNDER 7 YEARS OLD. The same consept of a burrito for an adult, but in a mini version for kids... Its a medium size flour tortilla (6" Diameter) rolled up with with black refried beans and cheese. In addition this dish comeswith Mexican Red Rice and Slow-Cooked Black Refried Beans. You can add protain in it to make it more yummy yummy for your kids tummy. * Not spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For the kids that are hungry and have their mind set on what they want (and not necessary for Mexican delicatessen), we after these options. 6 nuggets with French fries. * Not spicy. * Every additional ingredient has a cost.

This dish is a sampler of our delicious desserts, designed to share. Delicious Mexican Cajeta Flan, Tres Leches Cake and Mini Cream Puffs topped with Chocolate or Cajeta.

A tres leches cake (Spanish: pastel, torta. pan or bizcocho de tres leches), is a sponge cake —soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. * Not spicy. * Vegetarian * Every additional ingredient has a cost.

6 medium-sized golden-fried traditional churros, coated with cinnamon & sugar, and served warm. Accompanied by a small side of rich Nutella and athletic Mexican cajeta (like dulce de leche but made with goat milk).

Crepes are like thin pancakes and with this dish 2 crepes come filled of Cajeta (Mexican Dulce de Leche). The cajeta is inside the crepes and smothered on the outside, to create a delicious combination. We top this dish with 1 boll of vanilla ice-cream then nuts are sprinkled over them (nuts are optional). * Not spicy. * Vegetarian * Every additional ingredient has a cost.

Flan de Cajeta (Mexican Dulce de Leche), is a traditional dessert from Mexico. It's a creme caramel prepared with eggs (egg custard), topped with Cajeta. * Not spicy. * Vegetarian * Every additional ingredient has a cost.

This is a medium size chocolate cake filed with liquid hot chocolate. It comes served with a scoop of vanilla ice-cream. * Not spicy. * Vegetarian * Every additional ingredient has a cost.

Bread with Butter, Mexican Sausage, sour cream, cilantro and avocado slices.

Bread with Butter, Cheese, Mexican Sausage, sour cream, cilantro and avocado slices.

Horchata- the most popular Latin drink made with rice, cinnamon, vanilla, and lightly sweetened with condensed milk.

Tamarindo- tamarind fruit drink made with real pulp from the topics of Mexico surprisingly refreshing slightly tart and sweetened just right. Good for digestion.

Jamaica- Made from the hibiscus flower. You can say it is a Mexican style iced-tea. Rich in antioxidants, perfect refresher for a hot day or spicy dish.

Great thirst buster! We make our lemonade from fresh Mexican lime (green lemons) and we sweeten the water with Mexican cane sugar.

Chia lemonade is a delicious and refreshing drink. Chias are actually tiny seeds from Mexico and the southwest US that were used by the Aztecs and Mayans since 1000 BC. Many of these ancient grains have been recently discovered to be super-foods, packed with antioxidants and other health benefits. Chia seeds are filled with protein, fiber and omega-3! In Mexico, people enjoy chia seeds in aguas frescas (such as lemonade) especially for healthy digestion, as a detox agent, and to stabilize blood sugar.

Cilantro lemonade - is hydrating, detoxifying, and invigorating. The combination of cilantro’s cooling and detoxifying properties with the high amounts of vitamin C found in the lemon juice, the enzymes and sugars help replenish the body on a hot day.

Strawberry lemonade - Simple two ingredients Strawberry and Mexican green lemon juice. Perfect for cooling down in hot days or spicy Mexican meals.

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy has a liquidly consistency, and its flavor is salty, sweet, sour, and spiced with chiles... Add this to the typical lemonade and its a commination made in haven!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Take a Diet Coke break with this refreshing, no-calorie soft drink